Amazon is going underwater. Seriously

Could man-made pools or natural bodies of water store goods while waiting for fulfillment orders? Arnold Maltz, a professor of supply chain management, writes about the costly logistics of it.

Creating an Airbnb for the food industry

Thanks to a grant from the U.S. Agriculture Department (USDA), Professor of Agribusiness Tim Richards is set to lead a two-year investigation on solutions to fruit and vegetable waste.